Chinese cuisineÂ has become a world food, loved by people all over the world. A third of the worldâ€™s population enjoysÂ Chinese foodÂ every day, because it offers dishes that are known to be some of the tastiest and unique in the world. Although it started off in China, the trend of this oriental cuisine has become widespread in the Western world, exemplifying the quality and lovability of Chinese food.Â
People of the Western culture appreciateÂ Chinese foodÂ for its combination of superb taste and affordability. Instead of seeing it as a foreign food that is never to be understood and difficult to cook, it has become known that Chinese cuisine is in fact easy and convenient to make in the comfort of oneâ€™s own home. With all the basic ingredients of common dishes such as bean sprouts, bamboo shoots and water chestnuts available from any supermarket, Chinese food has been localized for people everywhere. Instead of seeing it as a special treat, people can enjoy the fascination of Chinese cuisine in their own kitchen.
In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. From sweet and sour to spicy or hot food, from chicken to beef to pork, there is a huge variety of dishes that can be served. Not only is Chinese food tasty, but it packs a punch of nutrition too. Rich in vitamins and often steamed or stir fried, a Chinese dish requires minimum cooking time and retain maximum health value.Â
The dishes of Chinese cuisine are recognized by many:Â Sweet and Sour Pork,Â Chinese dumpling, Kung Pao ChickenÂ is popular favorites to be paired with Chow Mein noodles orÂ Fried Rice. And in China there are more delicious waiting for you. Donâ€™t hesitate to enjoy it.